360° Around Lake Tahoe (Part 2)

360° Around Lake Tahoe (Part 1)

Circumnavigation

Telling Time

Everyone vacations differently.  For the past several years, a friend of mine has planned his big summer outing with his entire family (yes, some in-laws, a handful of cousins, etc.) by the edge of a lovely lake in North Carolina.  For his family, this outing marks the pinnacle of family time and he returns feeling refreshed and relaxed.  I marvel at the concept, as the one time I spent two nights with extended family at the Lake of the Ozarks, I noted the experience would be my last family reunion in a shared cabin.  More than a decade later, I stand by those guideline.  Besides, I’d like to see more of the lake than a single, shore-side view.

In the heart of Florida, Lake Okeechobee marks the crossing point between the drifting headwaters and the full-blown Everglades.  On a variety of mini voyages, I have seen vantage points from the southwest around to the south; specifically, I have driven around the entire lake from eight o’clock to six o’clock if one were to view the lake as a clock face.  Likewise, I have enjoyed a two-hundred, seventy degree view of Lake Huron, from six progressing around to three, also in multiple road trips.  And despite having even explored the inside of its clock face on Antelope Island, the  Great Salt Lake from eleven to five o’clock offered me only half of the full waterside experience.

Counter Clockwise

Even before beginning to plan my excursion to Lake Tahoe, I knew I wanted to drive the full distance around its shores.  Starting at the traffic-clogged southern tip, I break from the construction traffic to grab a bite of lunch (see “Where’s Jack?” from March 2013) at the six o’clock point before beginning my full-face assault.  I skirt the water’s edge counter-clockwise (on my vacations, I am allowed to break the rules of time travel) into Nevada and am bombarded by casinos – no need for a “Welcome to Nevada” sign here – the abundantly clear transition lets me know.  I continue to climb up to the rocky tunnel towards the three o’clock marker, and then just beyond to the crystal-clear pool of boulders.  As much as the full circle beckons, the below rocks, sitting blissfully in the   

cool mountain pool deserve their own moment of reflection.  The clock momentarily stops here.

At twelve o’clock high, I drive into California for the second time today.  The summer crowds have departed and the skiers are still waiting for the more substantial snows – not the dusting from a few days ago – so the roads are as clear as the skies.  I continue around to eight while the sun still lingers, and pause for a rest in my own little cabin just out of the sight of the water.  And shortly after the sun peeks from its slumber, I resume the final two hours on the lake’s clock face.  Somewhere around seven o’clock geographically I pull over for a final view of the American Alpine lagoon.  For years I wanted to be at this spot, at all of these spots, to make this three-hundred and sixty degree loop, and to see one small piece of America from every angle.  Back at six o’clock, I turn right and mark the time I circumnavigate Lake Tahoe.

Where's Jack?

Your Favorite Restaurant

Everyone has a favorite restaurant – maybe even more than one.  Perhaps there is a restaurant that is perfect for a quick family meal, or the little mom-and-pop place where you take out-of-town company, or a romantic spot for an intimate dinner for two.  You might even have a favorite restaurant in another city.  Whenever travel allows, this perfect combination of menu and atmosphere always requires fitting a bistro, or a café, or even a diner into the itinerary.  For me, I crave a specific taste, a flavor that combines a splendid splash of memories, tastes, and wilted lettuce.  Yes, I admit it, I am a sucker for Jack In The Box tacos, and since the chain hosts no establishments near me, I constantly equate them with my traveling adventures.

My first taste of the low-cost, low-prep, skinny, greasy-bottomed, crunchy-topped snacks occurred at the franchise adjacent to my elementary school.  My addiction began after I left Arizona and the least-ethnic Mexican food no longer became readily available to me.  I began to plot the locations where I could find that friendly clown in other cities and towns that I frequented.  Both St. Louis and Los Angeles have outlets just at the end of the street from the rental car lots.  Heading west on Interstate 10, at the first exit inside the Texas state line, I found another branch.  Like little taco oases on the path to wherever I may be headed, Jack In The Box greeted me, welcomed me, and gave me a little moment of remembrance to my childhood and to previous expeditions, as well as a quick nibble to keep me satisfied as I hit the road.

Another Sense Of Direction

Stuck in construction traffic on the south side of Lake Tahoe, I have already added a couple hundred miles to the odometer, crossing Donner Pass, touching the waters at Sutter’s Mill, and helping push a stranded traveler out of the snow.  An adventure like this doesn’t need the hum-drum of bumper-to-bumper vehicles.  My saving grace, off the road to the left, I see my beloved Jack.  I pull in, I order the two-for-a-dollar special, and I sit with my laptop and my tasty, unhealthy treat watching for the traffic to clear.  When I landed in El Paso, (see “El Paso, El Paso,” January 2013) Jack held a position across from the airport’s entrance as I turned east.  He always knows right where to be when I need him.

Crossing from Lewiston, Idaho into Clarkston, Washington, Jack again makes an appearance.  I make a mental note, as I have just finished breakfast, and after my brief dart into Oregon (see “I Owe Oregon,” February 2013), I return to his side.  As I sit enjoying my crunchy, greasy, messy flavors, I leaf through my beautiful atlas (see “Traveling With Boys,” November 2011), I place a check-in call with my brother, who also embraces my JITB affliction, and I plot the lengthy afternoon drive up and over Lolo Pass through the Bitterroot Mountains.  With his charming ad campaigns, his bouncy, bobbing antenna toppers, and his irresistibly tempting tacos, Jack In The Box accompanies my adventures, just like my musical soundtrack, the wind in my air, and the beckoning of the open road, making taste another vibrant element of the journeys I have taken.  His low-cost corn tortilla snacks may not be the gourmet selection of more refined palettes, but I connect that taste with the memories of dozens of drives, each one of them savory and simple, but full of spice, aptly affordable, and a taste I frequently crave.